Sedona has an embarrassment of rich hiking trails. Earlier this spring, we took three:
Distance: Two miles (You can go farther if you like.)
Time: About 1 hour, longer if you meander, take photos or play in the water.
Elevation gain/loss: 100 feet
We’ve been on this trail before, and it never disappoints. It’s an easy trail along the Coconino sandstone cliffs that crosses back and forth over Oak Creek. You can tiptoe over boulders, downed trees, or splash right through. Much of the trail is shaded by Ponderosa pines, Douglas firs, box elders, cottonwoods, walnuts, maple and oaks. And wildflowers grow in abundance. There are lots of other hikers here, but it’s cool, relaxing, with the constant sound of running water. In the book, 100 Classic Hikes: Arizona, author Scott Warren says the trail extends up to 6 miles, becoming overgrown and eventually just following the creek bed, with an elevation gain of 200 feet. We’ve never ventured that far.
Distance: Six miles round trip
Time: About 3 hours
Elevation gain/loss: 350 feet
The Boynton Canyon hike snakes up the side of a canyon overlooking a resort then follows a drainage through sandstone walls. The trail meanders through manzanita, oaks, pines, and cypress and, when we visited, lots of wildflowers. We got caught in a brief rain shower that left everything sparkling with drops of water.
Distance: 4 ¼ mile loop
Time: About 3 hours
Elevation gain/loss: 250 feet
The Courthouse Butte Loop circles the large formation and provides amazing views of the red-rock country. You climb along slick rock and through rocky washes on the mostly exposed sides of the formation. Even though we were there in early spring, it was warm, so be sure to bring plenty of water. And your camera, because you won’t believe the panoramas from every side.
Note: Remember to take plenty of water, snacks and proper clothing. Even in Spring, it can get very hot.
By Judy Nichols
The day we entered Canyon de Chelly, in mid-May, water, lots of it, was flowing through the canyon.
“Usually, by mid-April, the water has dried up,” our guide, Daniel, told us. “This year, we had more than 15 inches of snow. Last year, we had none. I can’t get my tractor in to plant the corn on my mother’s land. My cousin’s bringing his tractor in today. Maybe tomorrow I’ll take the day off to try.”
Both sides of Daniel’s family have lived in the canyon for three generations, growing corn and tending orchards of apple, peach, pear and plum. His mother has two, 5-acre fields and about four acres of orchards. The land, about an hour-and-a-quarter drive into the canyon, has passed from Daniel’s great-grandmother, to his grandmother, to his mother, always to the oldest female in the family.
As a child, Daniel would climb sandstone cliffs, which rise up to 1,000 feet and hold treasures of Anasazi ruins, petroglyphs, pictographs, ladders used to escape marauding U.S. Cavalry, and caves that still bear chips from the bullets of Spanish conquistadors who killed 115 defenseless Navajos.